Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, hide and seak! gluten-free cupcakes. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Hide and Seak! Gluten-free Cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hide and Seak! Gluten-free Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:

1. Get 60 g rice flour
2. Make ready 30 g potato starch
3. Get ■2tbsp olive oil
4. Get ■3tbsp maple syrup
5. Get ■1 egg
6. Prepare ■1tsp baking powder
7. Prepare ■a pinch of salt
8. Take 2 tbsp milk
9. Get 1 tsp cocoa powder
10. Get #2tbsp cream cheese
11. Prepare #2tsp sugar
12. Get #a bit of food colouring
13. Prepare 1 pack marble chocolate
14. Make ready 1 pack argent

Instructions to make Hide and Seak! Gluten-free Cupcakes:

1. Mix all ■ ingredients into the bowl.
2. Add the flour, milk, cocoa powder to mix.
3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
5. Mix the marble chocolate and argent well.
6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.

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