Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, turnip au gratin. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turnip Au Gratin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turnip Au Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Au Gratin:

1. Prepare 2 pounds turnip roots
2. Make ready 1-1/2 pound Colby jack cheese
3. Get 15 ounce can of evaporated milk
4. Make ready 1 teaspoon ground black pepper
5. Take 1-1 :2 teaspoon salt
6. Make ready 2 large eggs
7. Get 1 cup grated parmesan cheese

Steps to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and wash the turnip roots
3. Thinly slice the turnip roots
4. Line the bottom of a pan
5. Season with salt and pepper. Add cheese chunks to top
6. Repeat each layer
7. I was able to get 3 layers
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes
9. Serve I hope you enjoy!

So that’s going to wrap it up with this simple food turnip au gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!