Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, crockpot mulligan stew. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Mulligan Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:

1. Make ready 2 lb. stew meat, chunked
2. Get 1 cup flour
3. Get 1/2 cup oil
4. Prepare 6 medium red potatoes, chunked
5. Make ready 1 small bag baby carrots
6. Get 6 sticks celery chopped
7. Take 1 large onion, chunked
8. Make ready 1 large can (family size) tomato soup or two regular cans
9. Make ready 1 large can water (use empty soup can) or two regular cans
10. Get to taste salt, pepper, parsley and garlic powder,
11. Make ready 2-3 bay leaves

Steps to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

So that is going to wrap it up for this Good food crockpot mulligan stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!