Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pot Roast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Make ready 3-4 lb boneless chuck roast, trimmed
2. Get 2 large yellow onions; large dice
3. Take 3 stalks celery; large dice
4. Prepare 3 carrots; about 1/4" inch thick
5. Make ready 2 large Idaho potatoes; peeled & large dice
6. Get 4 cloves garlic; creamed
7. Prepare 4 C beef stock
8. Get 2 bay leaves
9. Take 1 T tomato paste
10. Get 2 T fresh rosemary; minced
11. Prepare 2 t fresh thyme; minced
12. Make ready 1/4 C worcestershire sauce
13. Prepare as needed kosher salt & black pepper
14. Prepare as needed vegetable oil
15. Make ready as needed fresh parsley; minced

Instructions to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up for this awesome food pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!