Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a simple dish, rolled fish egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rolled Fish Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rolled Fish Egg is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rolled fish egg using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolled Fish Egg:

1. Make ready Egg
2. Prepare fish meat
3. Take shrimp
4. Prepare green onion
5. Make ready salt
6. Get corn starch
7. Get sesame oil
8. Prepare water
9. Take sugar
10. Take oyster sauce

Steps to make Rolled Fish Egg:

1. Cut into really small pieces shrimp and green onion
2. Mix with fish meat and add some salt, corn starch and sesame oil
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4. Wait to cool down and wrap it with the fish meat like this picture
5. Steam about 7-10 minutes and if done you can cut it
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

So that’s going to wrap this up with this Good food rolled fish egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!