Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, foccacia stuffing. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Foccacia Stuffing is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Foccacia Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Foccacia Stuffing:

1. Get 2 day old foccacia loafs; cubed
2. Make ready 1 jar Mancini roasted red & yellow bell pepper strips
3. Take 48 oz chicken stock
4. Prepare 1 pinch kosher salt

Steps to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

So that is going to wrap it up with this Best food foccacia stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!