Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, panner butter masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Panner Butter masala is something which I’ve loved my whole life. They are fine and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Butter masala:

1. Take 100 grams panner
2. Get 1 cup frozen green peas
3. Get 1 small onion chopped
4. Take 4 medium sized tomatoes chopped
5. Prepare 1/2 inch ginger chopped
6. Make ready 3-4 garlic gloves
7. Prepare 7-10 Cashews
8. Make ready 1 teaspoon coriander powder
9. Prepare 3/4 teaspoon garam masala
10. Take 1/2 teaspoon jeera (cumin)
11. Prepare 1/4 teaspoon red chilli powder (as per your taste)
12. Make ready 4 teaspoon/ half stick of unsalted butter
13. Take 1 teaspoon sugar
14. Take to taste Salt

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Instructions to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is also known as Butter Paneer.

So that is going to wrap it up for this awesome food panner butter masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!