Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a tasty dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Make ready 1/2 cup coconut flour
2. Make ready 1/8 cup cocoa powder
3. Take 1 egg
4. Get 1/4 cup water
5. Make ready 1/4 cup fat (extra virgin olive oil)
6. Prepare dash salt
7. Make ready dash nutmeg
8. Get handful blueberries

Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

So that’s going to wrap it up with this creative food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!