Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, gluten-free blueberry muffins. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Blueberry Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gluten-free Blueberry Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Blueberry Muffins:

1. Prepare 2 eggs
2. Take 60 g brown sugar
3. Prepare 60 ml coconut oil
4. Prepare 2 tbsp maple syrup
5. Make ready 150 g rice flour
6. Take 50 g potato starch
7. Get 1 cup blueberries
8. Make ready 1 sheet white chocolate (40g)
9. Get 2 tsp chia seeds
10. Get 50 ml milk
11. Prepare 1 tsp baking powder

Instructions to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that’s going to wrap this up with this Easy food gluten-free blueberry muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!