Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Get 5-6 pieces rohu fish (peeled and de scaled)
2. Get 2 potatoes (cut in wedges)
3. Prepare 1 onion (cut in slices)
4. Make ready 3 green chilies
5. Take 1 tbsp Turmeric powder
6. Prepare 1 1/2 tbspCumin powder
7. Make ready 1 tbsp Ginger paste
8. Take Salt
9. Prepare 4-5 tbsp Mustard oil
10. Make ready 1 bay leaf(optional)

A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the flavour of the soft. This delicate fish stew comes from the Bengal region of India. All Reviews for Machhere Jhol (Bengali Fish Curry).

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Fish curry is very famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". This delicious fish curry recipe cooked with simple ingredients and simple process. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

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