recipes for Shrimp Curry | how to keep Shrimp Curry
Calvin Cummings 23/09/2020 07:33
Shrimp Curry
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Curry:
Prepare 500 gms shrimps
Make ready 1 medium sized onion, finely chopped
Prepare 1 tomato finely chopped
Make ready 1 teaspoon crushed ginger and garlic
Get 5-6 pods green cardamom, crushed
Make ready 1 black cardamom
Make ready 1-2 black peppercorns
Take 1 bay leaf
Make ready 1-2 curry pata / Sweet Neem leaves
Prepare 1 pinch asafoetida
Take 1-2 green chillies sliced
Prepare to taste Salt
Get 1 teaspoon red chilli powder
Prepare 1/4 teaspoon turmeric powder
Take to taste Fresh coriander leaves finely chopped for garnish
Get 1/2 cup water
Get 1 tablespoon mustard oil
Prepare 1/2 “ cinnamon
Steps to make Shrimp Curry:
Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
Turn on the flame and sauté the dry spices for a minute.
Add finely chopped onion and fry till they turn golden brown.
Add crushed ginger- garlic and sauté for a minute.
Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
So that’s going to wrap it up with this Authentic food shrimp curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!