Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a tasty dish, baked pasta with cheddar cheese and smoked beef sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

1. Make ready 2 packages Beef smoked sausage
2. Take 1 green pepper, sliced
3. Prepare 1 onion, sliced
4. Make ready 6 cloves garlic, minced
5. Take 1/8 teaspoon black pepper
6. Prepare Olive oil to coat pan
7. Make ready 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
8. Prepare Salt for boiling water
9. Prepare 1 can evaporated milk (12 ounce)
10. Get 2 - packs shredded cheddar cheese (8 ounce)
11. Prepare Sprinkle of paprika

Steps to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
4. Now pour your can of evaporated milk into pot…..mix well….
5. Pour your shredded cheeses into pot and mix all very well…..
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
7. Serve and enjoy 😉!!!

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