Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a unique dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry Satay Chicken Skewer is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Prepare 2 chicken breasts (250g)
2. Prepare 1 yellow onion (grated)
3. Take 3 pegs of garlic (grated)
4. Make ready 2 inches ginger (grated)
5. Get 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Prepare 1 tbsp cumin
8. Take 2 tsp turmeric
9. Get 2 tsp curry powder
10. Prepare 8 grains of allspice/pimiento (cracked)
11. Prepare 2 sprigs fresh mint, torn and bruised
12. Prepare 1 tbsp peanut butter
13. Take 1/4 tsp salt
14. Get 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap it up for this simple food curry satay chicken skewer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!