Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, tuna pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Tuna pasta salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna pasta salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna pasta salad:

1. Get 3 cups Rotini noodles
2. Make ready As needed Shredded carrots
3. Make ready 3-4 Celery Stalks
4. Prepare 4 hard boiled eggs
5. Prepare 1 can tuna (drained)
6. Prepare To taste Bacon bits
7. Take To taste Hidden Valley ranch dressing
8. Get To taste Mayonnaise
9. Take optional Shredded cheese
10. Prepare optional Seasonings

Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. How to make tuna pasta salad. This next part is only a photo tutorial of the recipe steps. Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy.

Steps to make Tuna pasta salad:

1. Cook noodles and drain
2. Cut up celery and shred carrots. Add to drained noodles.
3. Add in tuna
4. Sprinkle in the bacon bits
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
6. Add the diced eggs and smashed yolks to the pasta pan
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
8. Add in the shredded cheese and seasonings, stir it up (optional)
9. Best served cold*

This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Pasta - We used shells, but any style of pasta will work. How do you make a cold tuna pasta salad? (Step-by-step). ⭐ First, prepare pasta per package directions.

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