Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, fried eggs with veggie chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Eggs With Veggie Chorizo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Eggs With Veggie Chorizo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggs With Veggie Chorizo:

1. Get eggs
2. Prepare butter
3. Make ready vegetable oil
4. Make ready white mushrooms, sliced
5. Get green bell pepper, diced
6. Make ready yellow onion, diced
7. Get chorizo
8. Take roma tomatoes, diced
9. Get salt
10. Make ready ground black pepper

Steps to make Fried Eggs With Veggie Chorizo:

1. In a medium skillet, add butter and melt on medium high heat.
2. Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
3. Add in bell peppers and onions, and cook for 2 minutes until translucent.
4. Add 1/4 of chorizo, and cook for 3 minutes.
5. Add in tomatoes, and cook for 2 minutes.
6. Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
7. Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

So that is going to wrap it up with this instant food fried eggs with veggie chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!