low fat Chicken and Veg Javanese Curry | how to make the best Chicken and Veg Javanese Curry

Jonathan Gill   02/07/2020 07:25

Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, chicken and veg javanese curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and Veg Javanese Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Make ready 2 carrots (sliced)
  3. Prepare 100 gr green peas
  4. Get 2 lemongrass
  5. Get 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/2 tsp sugar
  10. Prepare 200 ml water
  11. Get 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Take 1 star anise
  14. Take 1 cinnamon stick
  15. Prepare 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Prepare 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Get 5 red long chili
  21. Prepare 2 cm ginger
  22. Take 3 cm turmeric
  23. Get 1 tsp cumin
  24. Take 1 tsp coriander seeds
  25. Make ready 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

So that is going to wrap it up for this instant food chicken and veg javanese curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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