Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, layered pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered Pasta Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Layered Pasta Bake is something which I’ve loved my entire life.

Layered Pasta Bake - sour cream gives this a tangy twist! Here is a quick and easy pasta recipe which everyone will love! My layered pasta bake is a twist on a classic lasagna but even easier to put together!

To get started with this recipe, we have to prepare a few ingredients. You can have layered pasta bake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered Pasta Bake:

1. Take 16 oz long pasta (like spaghetti, linguine, etc)
2. Prepare 2 eggs
3. Get 1 (16 oz) container cottage cheese
4. Take 1/4 cup shredded parmesan
5. Prepare 1 tbs dried parsley flakes
6. Prepare 1 tsp dried oregano
7. Take 1/2 tsp onion powder
8. Take 1/2 tsp garlic powder
9. Make ready 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Get 4 cups spaghetti sauce (any variety)
12. Make ready 1 1/2 cups shredded mozzarella
13. Take extra salt for pasta water

In a skillet over med-high heat, cook the beef. These pasta bakes make great comfort food, from baked lasagne to baked meatballs and macaroni cheese pasta bake. Looking for a comforting pasta bake recipe? Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd!

Steps to make Layered Pasta Bake:

1. Preheat oven to 375°F. Spray a 2 quart casserole dish with olive oil cooking spray. Set aside.
2. Bring a large pot of generously salted water to a boil. Add pasta. Boil for 8 minutes.
3. While pasta cooks: In a large bowl beat eggs. Add cottage cheese, parmesan, parsley, oregano, onion powder, garlic powder, salt, and pepper. Stir together until well combined.
4. When pasta is done carefully drain using a colander. Add pasta to cottage cheese mixture. Stir to fully coat pasta with mixture.
5. Place half the pasta in the casserole dish. Spread half the spaghetti sauce in an even layer over the pasta. Repeat with remaining pasta and sauce. Sprinkle mozzarella evenly over the top.
6. Bake covered for 30 minutes. Uncover and bake 15 minutes more. Let rest 10 minutes before serving.

It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top. Skip to Layered Vegetable and Pasta Bake content. Repeat layers twice more, beginning with noodles and ending with cheese: noodles, tofu, sauce, vegetables, cheese. Layered Pasta Bake is a community recipe submitted by Richie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. An extremely tasty Greek pasta dish!

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