Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Make ready 1/2 cup Rajgira atta/Amaranth flour
2. Make ready 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
3. Prepare 1/4 to 1/2 cup Melted ghee
4. Make ready 1/2 teaspoon Powdered cardamom seeds
5. Get 10 Slivered almonds

Steps to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
2. Grease a flat plate with ghee and keep aside.
3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
5. Make a syrup of half thread consistency.
6. Now add the roasted flour and powdered cardamom and mix well.
7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
9. Sprinkle the slivered almonds on top and press gently.
10. Let it cool a bit and cut into pieces.
11. Let them cool completely. Store in an airtight container.

So that’s going to wrap this up for this creative food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!