best homemade Greek Pasta Salad (Version 1) recipe | how long to fry Greek Pasta Salad (Version 1)
Micheal Boone 04/05/2020 03:48
Greek Pasta Salad (Version 1)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Best dish, greek pasta salad (version 1). It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 1):
Make ready Dressing
Make ready 2 Tbsp Dijon Mustard
Make ready 1 Lemon (Juice)
Make ready 1/2 Cup Red Wine Vinegar
Make ready 1/2-2/3 Cup Olive Oil
Get 4 Cloves Garlic (Minced)
Make ready 6 Tbsp Fresh Parsley (Chopped)
Prepare 3-4 tsp Dried Oregano
Make ready Salt (To Taste)
Make ready Pepper (To Taste)
Prepare 1 tsp Sugar (Optional)
Make ready Salad
Make ready 1 lb Rotini Pasta
Make ready 8 oz Feta Cheese
Make ready 2 Cups Large Black Olives (Halved or Sliced)
Make ready 1 Cup Carrots (Julienned)
Make ready 1-2 Cup Roma Tomatoes (Diced)
Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
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