low fat Spicy Green Curry with Tofu | how long to cook Spicy Green Curry with Tofu
Eula Beck 14/06/2020 02:06
Spicy Green Curry with Tofu
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, spicy green curry with tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Green Curry with Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Green Curry with Tofu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Green Curry with Tofu:
Make ready 1 Tbsp Canola Oil
Make ready 1/2 Cup Green Curry Paste
Make ready 3 Cups Japanese Eggplant (Cut into 1in pieces)
Take 1 Cup Shelled Edamame
Make ready 1 Cup Canned Chickpeas (Rinsed and Drained)
Take 3 Cups Green Beans (Trimmed and Halved)
Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
Make ready 2.5 Cups Unsweetened Coconut Milk
Make ready 1/4 Cup Brown Sugar
Make ready 2 Tbsp Fish Sauce
Get 4 Red Thai Chili Peppers (Sliced)
Get 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
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