Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a tasty dish, egg curry with cauliflower. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg Curry with Cauliflower is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Prepare 3-4 tbsp vegetable oil
2. Prepare 1/2 tsp mixture of spices (Halba campur)
3. Take 4 cloves garlic, minced
4. Take 1 -inch ginger, minced
5. Make ready 1 medium onion, sliced
6. Make ready 1 medium tomatoes
7. Make ready 2 stems of curry leaves
8. Get 1 tbsp fish curry powder
9. Prepare 1/2 tsp turmeric powder
10. Take 1 cup water
11. Take 1 teaspoon salt
12. Get 2 medium potatoes
13. Prepare 2 birds eye chilli (to taste preference)
14. Get 1 cup tamarind juice
15. Prepare 1 1/2 cup thin coconut milk
16. Get 1/2 cauliflower cut in to florets
17. Take 3 eggs
18. Prepare Lastly added mixed ingredients:
19. Make ready 1 cup F&N evaporated milk (low fat),
20. Prepare 1 medium onion,
21. Make ready 1 medium tomato,
22. Get 1 stalk curry leaves,
23. Take 1 green chili,
24. Take 1/2 cup thin coconut milk,
25. Prepare 1/4 tsp turmeric powder,

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up for this Easy food egg curry with cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!