Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, pork and ear mushrooms shumai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Get 1 pack ready-to-use shu mai skin (round shape)
2. Make ready For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Make ready 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Get 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Make ready 1 Tbsp soy sauce
11. Take 1 tsp salt or according to taste
12. Make ready 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Prepare 2 egg whites
15. Get For the garnish:
16. Take 1 grated carrot
17. Prepare some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up for this Authentic food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!