low fat Thai Curry • How To Make Thai Red Curry Paste | ThaiChef Food
Jay McCormick 28/06/2020 19:34
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry • How To Make Thai Red Curry Paste
To begin with this particular recipe, we have to first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Prepare 🟡Red curry Paste
Prepare 6 pcs. Dried Red chili (big)
Take 3 pcs. Dried Red chili (small)
Make ready 6 pcs. Garlic
Prepare 2 pcs. Shallot
Get 1 pc. Lemongrass
Make ready 1 tsp. Galangal
Take 1/2 tsp cumin
Take 1/2 tsp. Coriander seed
Make ready 3 pcs. Kaffir lime leaves
Take 1 tsp. Shrimp paste
Get 1 pc. Coriander root
Make ready 1/4 tsp. White pepper corn
Get 3 tbsp. Vegetable oil
Prepare 1 tbsp. Water
Take 🟡Thai Red Curry Chicken with Pumpkin
Get 3 cup Coconut milk
Take 150 g. Red curry paste
Get 5 tbsp. Fish sauce
Make ready 1 tbsp. Palm sugar
Make ready 1 tsp. Sugar
Make ready 3 kaffir lime leaves
Get 250 g. Chicken thigh
Make ready 1 cup water
Prepare Pumpkin
Prepare Sweet basil
Make ready 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Red curry paste •Chopped all ingredients below and blend
Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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