Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, easy gluten free garlic shrimp pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Gluten Free Garlic Shrimp Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

1. Make ready 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
2. Take 1 tbsp olive oil, so the pasta doesn't stick
3. Get 2 tbsp ghee or butter
4. Prepare 10 shrimp; peeled, deveined, de-tailed
5. Take 3 large garlic cloves; minced or pressed
6. Get 1 large shallot clove; diced
7. Make ready 2 tbsp parmigiano reggiano or similar hard white italian cheese
8. Prepare salt & pepper, to taste

Steps to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

So that’s going to wrap this up for this Best food easy gluten free garlic shrimp pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!