Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a tasty dish, tilapia fish tacos- gluten free. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tilapia Fish tacos- gluten free is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tilapia Fish tacos- gluten free is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Take 2 white fish filets
2. Make ready 1 cup cornstarch
3. Get 4 tbsp olive oil for frying
4. Prepare 3 limes
5. Make ready 1/2 tbsp cayenne pepper
6. Get 1 tbsp rice wine vinegar
7. Take 1/2 tbsp garlic powder
8. Make ready 1/2 tbsp onion powder
9. Take 1 tsp course sea salt
10. Take 2 tbsp water
11. Make ready 2 tbsp olive oil

Steps to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that’s going to wrap this up for this simple food tilapia fish tacos- gluten free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!