Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, tuna and kale pasta bake. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cook the pasta in boiling, salted water until al dente. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy.

Tuna and kale pasta bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna and kale pasta bake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna and kale pasta bake:

1. Prepare 1 can tuna
2. Get kale
3. Prepare mayonnaise
4. Take green (or red, or both!) pesto
5. Take cheese (e.g. mature cheddar)
6. Prepare dash salt
7. Make ready ground black pepper
8. Make ready herbs (e.g. mixed Italian, basil…)
9. Get pasta
10. Make ready peas

Instead of rigatoni, you could use penne or macaroni instead. Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. Simple, affordable ingredients turned in to a winning dish in no time at all. Try this Tomato Tuna Pasta Bake!

Instructions to make Tuna and kale pasta bake:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!

What you need for Tuna Casserole. Could also stir in spinach leaves or shredded kale. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round!

So that’s going to wrap it up for this simple food tuna and kale pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!