Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious. Picnic Recipe - is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Picnic Recipe - is something which I’ve loved my whole life.

Methi thepla/Methi ke thepla is a simple, healthy & tasty flatbread recipe from Gujarati Cuisine made with whole wheat flour(atta), gram flour, fresh. Methi Thepla are healthy, high fiber, and nutritious Indian soft flatbreads that are very popular breakfast or lunch dish in Gujarat. Thepla Recipe with step by step photos.

To begin with this recipe, we have to prepare a few ingredients. You can have soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Take 2 cup wheat flour
2. Take 1/4 cup yoghurt
3. Take 1/4 cup oil
4. Prepare 1 cup methi or fenugreek leaves
5. Prepare 1 tsp coriander powder
6. Take 1 tbsp salt or as per your taste
7. Get 1/2 tsp sesame seed
8. Take 1 tbsp chilli powder
9. Get 1/2 tsp caram seed
10. Make ready 1/2 tsp garlic paste
11. Make ready 1/2 tsp chilli paste

Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll. If you love to eat gujarati food, then methi thepla is a must item to try.

Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Firstly, in a large mixing bowl take wheat flour
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
3. Add Garlic and chilli paste
4. Add 1/4 Cup oil and mix it well.
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
6. Add water little by little and make soft dough.
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
8. Now pinch a medium sized ball dough, roll and flatten it.
9. Also dust with some wheat flour when needed.
10. Roll it in a thin circle like chapathi or paratha
11. Now on a hot tawa place the rolled thepla and cook for a minute.
12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
13. Cook both side well.
14. Finally, serve methi thepla with raita and pickle.

Make sure that dough is soft and smooth to prepare soft theplas. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. If you are not using besan & bajra flour. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home.

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