Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, easy double flavor ice cream (no egg, no churn). One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Get Vanilla Part
2. Prepare 1 cup (240g/240ml) heavy whipping cream, cold
3. Make ready 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. Make ready 1 tsp vanilla extract
5. Take Matcha Part
6. Take 1 cup (240g/240ml) heavy whipping cream, cold
7. Make ready 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. Prepare 1 Tbsp Matcha powder

Steps to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
8. Squeeze in and fill in the other half of a sphere ice mold.
9. Freeze for at least 5 hours, ideally overnight

So that is going to wrap it up with this instant food easy double flavor ice cream (no egg, no churn) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!