Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mullangi poriyal (radish curry). One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Mullangi poriyal (Radish curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mullangi poriyal (Radish curry) is something that I have loved my entire life.

It has a good source of vitamin C, phosphorus and zinc. Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc.

To get started with this recipe, we must prepare a few components. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Prepare 1 Radish/Mullangi chopped
2. Prepare 1/2 tomato chopped
3. Get 1/2 onion chopped
4. Get Mustard seeds to temper
5. Make ready 1 tbsp oil
6. Prepare 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Prepare Salt as required

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing. Add the chopped radish and saute till it becomes soft. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka.

So that’s going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!