Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, red lentil turnip curry (rice cooker version). One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Get 3 large turnips
2. Make ready 1/2 cup red lentils
3. Make ready 1 cup dashi broth (or vegetable broth)
4. Get 2 tsp curry powder
5. Take 1 cup mushrooms (any type)
6. Get 1 cup roughly chopped Bok choy/spinach
7. Get Parsley
8. Prepare Lemon slices (Optional)

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. I don't know that I was thinking about Meatless Monday when we decided to make this.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare. High in fiber and protein, this delicious slow cooker curry will keep your tummy full and your mind I did add some cooked chicken, cut up. I don't think anything else is needed (like Rice) it was very. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow.

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