easy vegan Southwest Pasta Bake recipes | how long to bake Southwest Pasta Bake
Duane Craig 05/07/2020 23:11
Southwest Pasta Bake
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, southwest pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southwest Pasta Bake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Southwest Pasta Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest pasta bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwest Pasta Bake:
Make ready 1 packages 10 ounces frozen chopped spinach thawed and squeezed dry
Take 1 tsp Dried oregano
Prepare 1 lb Lean ground beef (90% lean)
Take 2 clove Garlic, minced
Take 16 oz Picante sauce
Take 1 can 8 ounce tomato sauce
Prepare 1 can 6 ounce tomato paste
Prepare 2 tsp Chili powder
Make ready 1 tsp Ground Cumin
Make ready 1 cup 4 ounces shredded cheddar cheese
Prepare 1 can 2 and 1/4 ounces sliced ripe olives, drained
Make ready 1/4 cup Sliced green onions
Instructions to make Southwest Pasta Bake:
Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside.
In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain.
Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil.
Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture.
Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving.
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