Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna katsu(cutlet)  curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Katsu(cutlet)  Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Katsu(cutlet)  Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. Make ready (For Tuna Tatsu)
2. Get 1/2 lb Tuna in block
3. Prepare Wheat flour
4. Take Beaten egg
5. Make ready Bread crumple
6. Take Solt, Pepper
7. Get (For Curry)
8. Get 1/2 Onion, sliced
9. Get 1 Medium size Potato, diced into 3cm cubes
10. Make ready 1/2 Carrot, diced into 2cm cubes
11. Get 1 Eggplant, round sliced (if you like. not mandatory)
12. Prepare 1 tbsp Curry powder
13. Take 1/2 tbsp Garam Masala
14. Get 1/2 cup Red wine
15. Prepare 1/2 cup Canned tomato, crushed
16. Get 2 cup Chicken stock
17. Take 1 cube Japanese curry sauce mix (in cube)
18. Make ready Salt

Steps to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

So that’s going to wrap this up for this awesome food tuna katsu(cutlet)  curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!