Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a unique dish, vegetarian green chili chilaquiles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Prepare to taste sea salt
4. Prepare 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Take 1/2 onion, sliced
7. Get 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Make ready 1 C. cooked black beans
10. Get 2 hatch green chiles
11. Take 1 C. cegetable stock
12. Prepare to taste salt and pepper
13. Take Toppings
14. Get Cotija cheese
15. Take cilantro
16. Take jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this creative food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!