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Pauline Kim   26/06/2020 20:34

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a Authentic dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Make ready 1 bok choy
  2. Get 1 medium size potato
  3. Get 1 medium size carrot
  4. Take 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Make ready Onion leeks
  10. Make ready springs Onion
  11. Make ready 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Get 1 small ginger chopped
  14. Make ready Green Chili
  15. Take Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Make ready String beans optional i
  19. Get 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap it up with this awesome food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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