Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, japanese curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry:

1. Get Whole packet Japanese curry mix
2. Prepare 1 Potato
3. Take 1 Carrot
4. Prepare 1 Onion
5. Take 5 Garlic
6. Prepare Butter
7. Make ready Chilli flake
8. Get Curry powder
9. Make ready Soy sauce
10. Make ready Curry powder
11. Take Garam masala
12. Prepare Shiitake
13. Prepare Dashi
14. Take 1 l water
15. Get 1 packet Beef stock
16. Take Optional (Kakushi aji)
17. Make ready Tomato paste / ketchup
18. Take 80 % dark chocolate

Steps to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside
2. Cut potatoes, onion & carrot into bite sized
3. Sear onion with butter, add garlic, then the rest of the vegs
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6. Serve while hot

So that’s going to wrap this up with this Easy food japanese curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!