Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, curry vegetables 加里杂菜. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Vegetables 加里杂菜 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curry Vegetables 加里杂菜 is something that I’ve loved my entire life.

• Homestyle vegetarian curry is actually a curry vegetable dish, easily cooked at home. It consists of an assortment of vegetables cooked in coconut milk gravy. As I am cooking it as a vegetarian dish, I have omitted onions and garlic for this recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Vegetables 加里杂菜:

1. Take Doufu Puffs
2. Get Lady Fingers
3. Make ready Long Bean
4. Get Cabbage
5. Get Brinjal
6. Make ready 1 tsp Salt
7. Make ready 3 tbsp Soy Sauce
8. Make ready 2 tsp Sugar
9. Prepare Coconut Milk
10. Take Curry Paste
11. Take 5 tbsp Curry Powder
12. Take 1/2 tsp Turmeric
13. Get 400 g Onion
14. Take 100 g Dried Chili's
15. Get 30 g Garlic
16. Prepare Curry Leafs
17. Prepare 2 pcs Lemongrass

This delicious, healthy curry combines bold flavours, with less calories than a standard chicken curry. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.

Instructions to make Curry Vegetables 加里杂菜:

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes. I feel like I always have a surplus of carrots, green beans and a butternut squash on my counter waiting to be turned into a nutritious dish like Japanese Vegetable Curry. It doesn't take much more effort than chopping up the vegetables and adding them to this thick sauce that's totally addictive bite after bite.

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