Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Make ready 3 cloves garlic, minced
4. Take 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Get 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Take 1/4 tsp ground pepper
9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Make ready 1 egg
12. Take Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Take 150 ml water
19. Get 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Get 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up for this creative food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!