Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, easy spaghetti bolognese. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Spaghetti Bolognese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Get 250 gr spaghetti
2. Make ready 500 gr ground beef
3. Take 2 Tbsp olive oil
4. Get 4 cloves garlic, minced
5. Get 4 medium tomatoes, diced
6. Prepare 1 cup Prego Traditional Pasta Sauce
7. Make ready 1/2 Tbsp salt or to taste
8. Take 1/4 tsp freshly ground black pepper or to taste
9. Prepare grated parmesan
10. Prepare cheese parsley leaves, minced

Instructions to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap it up with this Best food easy spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!