Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sophie's chili chorizo cheese muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sophie's Chili Chorizo Cheese muffins is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sophie's Chili Chorizo Cheese muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sophie's chili chorizo cheese muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Chili Chorizo Cheese muffins:

1. Make ready plain flour
2. Get sugar
3. Take mature cheddar, grated
4. Take finely chopped chorizo
5. Prepare chili flakes to taste
6. Make ready eggs
7. Make ready semi skimmed milk
8. Get oil
9. Make ready baking powder

Steps to make Sophie's Chili Chorizo Cheese muffins:

1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
2. Mix your eggs, milk and oil in a bowl.
3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
4. Pour your wet ingredients onto your dry ones and mix until just combined.
5. Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!

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