Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a Easy dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Take 50 gr anchovy, fried, set aside
2. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Make ready 1 stalk lemongrass, pounded
4. Make ready 2 Indonesian bay leaves
5. Prepare 4 kaffir lime leaves, remove the bones
6. Prepare 1 tomato, cut into pieces
7. Make ready 10 pieces Thai bird eye chili peppers (optional)
8. Get 750 ml instant coconut milk
9. Prepare 750 ml water
10. Prepare 1 tbsp salt or to taste
11. Get 1 tsp mushroom bouillon
12. Take 2 tablespoons vegetable oil
13. Get Ground spices:
14. Get 3 cloves garlic
15. Take 6 cloves shallots
16. Get 3 candlenuts, toasted
17. Take 1 tsp whole coriander
18. Make ready 1/2 tsp whole white pepper
19. Get 1 cm galangal
20. Prepare 2 cm turmeric, peeled and roasted
21. Make ready 3 red chilies

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

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