Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a creative dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Take brown eggs
2. Prepare milk
3. Take baby redskin potatoes (thinly sliced half moons)
4. Take garlic
5. Take onion (thinly sliced)
6. Prepare red bell pepper (semi thick julienne)
7. Prepare diced chorizo
8. Get black pepper
9. Take LOTS evoo

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

So that is going to wrap it up with this unique food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!