Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bacon kimchi fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon Kimchi Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Take 8 pcs bacon, cut into small pieces
3. Make ready 3 cloves garlic, minced
4. Get 150 gr kimchi, cut into small pieces
5. Take 2 tbsp soy sauce
6. Prepare 1/4 tsp salt or to taste
7. Prepare 1/4 tsp ground white pepper or to taste
8. Make ready 3 eggs
9. Prepare 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap this up for this creative food bacon kimchi fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!