Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Prepare 1 Tbsp Shiitake powder
2. Get 2 Tbsp sesame oil
3. Prepare 30 g baby sardines
4. Get 50 g green onions (finely chopped)
5. Take 2 eggs
6. Prepare 220 g rice
7. Make ready 1 tsp soy sauce
8. Make ready 1 pinch salt
9. Take 1/2 tsp Chinese seasoning (semi-solid type)

Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that’s going to wrap this up with this instant food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!