Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, delicious caponata with shiitake powder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Delicious Caponata with Shiitake Powder is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Caponata with Shiitake Powder:

1. Make ready 4 eggplants (280 grams)
2. Take 1/2 onion (100 grams)
3. Get 1 yellow bell pepper (150 grams)
4. Make ready 1/2 stalk celery (50 grams)
5. Take 8 shishito peppers (40 grams)
6. Take 1 clove garlic (minced)
7. Get 6 Tbsp olive oil
8. Prepare 1 can tomatoes (whole)
9. Take 1 Tbsp capers
10. Take 5 green olives
11. Get 1 Tbsp pine nuts
12. Take 1 Tbsp raisins (rehydrated in water)
13. Take 2 tsp white sugar
14. Make ready 2 Tbsp white wine vinegar
15. Take 1 Tbsp soy sauce
16. Prepare to taste Salt and pepper
17. Make ready Basil leaves to taste
18. Get 1 Tbsp Shiitake powder

Instructions to make Delicious Caponata with Shiitake Powder:

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
2. Cut the green olives into thin slices and lightly roast the pine nuts.
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
7. Season with salt and pepper, serve, and garnish with basil leaves.

So that is going to wrap it up for this simple food delicious caponata with shiitake powder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!