Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a unique dish, moru curry / dahi curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. This is a simple dahi curry where the yogurt is churned well and made into a buttermilk or chaas as it is commonly called in Northern India and ended by giving tadka to the chaas. A simple easy to cook curry that enriches your meal with perfect balance of all flavours, You will like this recipe ! yoghurt and one such curry is moru curry recipe. being a south indian, rice has been our staple food and it is very common the moru curry recipe is extremely simple and easy to make, yet i would like to add some tips and suggestions. firstly, i would heavily recommend using sour curd or buttermilk for.

Moru curry / dahi curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Moru curry / dahi curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moru curry / dahi curry:

1. Prepare Dahi/curd
2. Take Raw banana
3. Make ready Turmeric powder
4. Get Salt
5. Make ready Oil
6. Take Coconut
7. Make ready Green Chillies
8. Make ready Cumin seeds
9. Get Curry leaves
10. Take Red chillies
11. Prepare Mustard seeds

This moru curry tastes great even with just rice and papadam. This moru curry can be made with coconut or without it but this version I am sharing. The best morus and curry recipes to choose a quick, easy and delicious morus and curry recipe: Moru Curry-Moru Kachiyathu-Seasoned Buttermilk Recipe Kerala Style, Kerala Moru Curry Recipe With Kumbalanga, Coconut, Vellarikka Moru Curry / Cucumber Curd Curry. Moru Curry is a very popular recipe.

Instructions to make Moru curry / dahi curry:

1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
2. Once the bananas are cooked add the curd to the boiling gravy.
3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt. Moru Curry is a common dish in every Malayalee household. Varieties of moru curries are prepared in Kerala, to name few Kumbalanga moru curry, Chembu morozhichu koottan, Chena moru curry, Chakkakuru moru curry, etc… Well, talking about this recipe, this is one of my favorite that I tend to. Kumbalanga Moru Curry is unique and special with cooked Kumbalanga pieces blended with a spicy coconut mixture and curd.

So that is going to wrap this up for this instant food moru curry / dahi curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!