easy | how to make homemade Sugar free Pad Thai with brown rice noodle
Chris Berry 01/08/2020 14:35
Sugar free Pad Thai with brown rice noodle
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.
Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sugar free Pad Thai with brown rice noodle is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
Get 2 cups organic mung bean sprouts
Make ready 6 oz Organic brown rice pasta
Make ready 1 cup cooked chicken bread, sliced
Prepare 1 large carrot, Julienned
Make ready 1 large onion, julienned
Take 2 eggs
Make ready 1 cup garlic chives, sliced
Prepare 1 Tsp fish sauce
Get 2 tsp organic tamari sauce
Take 1 Tsp fermented red chilli
Get 1 Tsp brown rice vinegar
Make ready 2 garlic cloves, minced
Take 1 tsp ginger, minced
Take 2 Tsp olive oil
Prepare 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
So that is going to wrap this up for this simple food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!