Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Get 3 Tbs olive oil, divided
2. Take 1 large boneless skinless chicken breast, butterflied in half
3. Make ready 1 1/8 cups white rice (Uncle Ben's)
4. Make ready 2 stalks celery, chopped
5. Get 1 white onion, chopped
6. Get 2 bell peppers, chopped
7. Make ready 1 jalapeno, chopped
8. Prepare 2 cloves garlic, minced
9. Take 3 cups chicken broth
10. Make ready 1 (14 oz) can crushed tomatoes
11. Make ready 1 1/2 Tbs Cajun seasoning
12. Prepare 1/2 tsp thyme
13. Get 1/8 tsp cayenne pepper
14. Prepare 1 bay leaf
15. Make ready 3/4 cup okra, sliced
16. Prepare 1 pkg polish sausage, sliced
17. Get 1 lb shrimp thawed and peeled
18. Prepare Salt and pepper for taste
19. Prepare Toppings
20. Make ready Parsley
21. Make ready Green onion
22. Take Hot sauce

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Instructions to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!