Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali fish curry. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bengali Fish Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bengali Fish Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali Fish Curry:

1. Get Koi fish
2. Get chopped onions
3. Take chopped garlic
4. Prepare tomato puree
5. Get Haldi and 2 pinches more
6. Prepare dhania powder
7. Make ready jeera powder
8. Take kalonji seeds
9. Prepare Slit Chillies
10. Make ready Salt
11. Take Mustard oil

Steps to make Bengali Fish Curry:

1. Wash fish nicely and rub Haldi and salt on it
2. Heat oil and fry the fishes well. Keep aside
3. In the same oil, add kalonji seeds till they splutter
4. Put in onions and garlic and fry. Add chillies. Stir
5. Add all masalas and salt.
6. Add tomato puree and fry till oil leave sides.
7. Add 1 1/2 cups water and bring to boil.
8. Put in the fried fishes and simmer till gravy dries up.
9. Serve hot.

So that’s going to wrap it up for this unique food bengali fish curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!