Hello everybody, hope you are having an amazing day today. Today, we’re going to make a awesome dish, egg curry with cauliflower. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Curry with Cauliflower is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:

1. Make ready 3-4 tbsp vegetable oil
2. Make ready 1/2 tsp mixture of spices (Halba campur)
3. Get 4 cloves garlic, minced
4. Prepare 1 -inch ginger, minced
5. Prepare 1 medium onion, sliced
6. Get 1 medium tomatoes
7. Prepare 2 stems of curry leaves
8. Get 1 tbsp fish curry powder
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1 cup water
11. Prepare 1 teaspoon salt
12. Get 2 medium potatoes
13. Make ready 2 birds eye chilli (to taste preference)
14. Prepare 1 cup tamarind juice
15. Make ready 1 1/2 cup thin coconut milk
16. Get 1/2 cauliflower cut in to florets
17. Get 3 eggs
18. Make ready Lastly added mixed ingredients:
19. Make ready 1 cup F&N evaporated milk (low fat),
20. Make ready 1 medium onion,
21. Take 1 medium tomato,
22. Get 1 stalk curry leaves,
23. Prepare 1 green chili,
24. Take 1/2 cup thin coconut milk,
25. Take 1/4 tsp turmeric powder,

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap it up for this awesome food egg curry with cauliflower recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!