simple Hushpuppy Chicken Thighs recipes | how to make the best Hushpuppy Chicken Thighs
Garrett Ortega 24/04/2020 21:54
Hushpuppy Chicken Thighs
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a Easy dish, hushpuppy chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hushpuppy Chicken Thighs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hushpuppy Chicken Thighs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hushpuppy Chicken Thighs:
Get 3 boneless chicken thighs (approx. 1 kg)
Make ready 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
Prepare 3 tbsp yellow cornmeal
Prepare 2 tbsp flour
Get 1 tsp garlic salt
Make ready 1/2 tsp black pepper
Take Gravy
Get 2 tbsp flour
Get 1 1/2 cups water or chicken stock
Take to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
In a frying pan on medium heat, melt the bacon fat or butter and oil.
Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
Set on a plate with paper towels to drain excess oil.
On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
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